Stoically independent and without compromise. Black Bull was first released to discerning drinkers in 1864, and has since grown to become a renowned whisky of quality, offering a powerful sensory experience, and delivering indulgent, uncompromised depth.

Black Bull is still blended to the same formula today as was used in the very beginning, using a large percentage of quality Speyside and Highland malts, matured in sherry and bourbon casks, blended to a high malt to grain ratio, and finally bottled at a robust 50% abv.

Black Bull is unfettered by chill filtration, allowing the character of each carefully selected whisky to shine through to its full potential, resulting in a unique blend that is outstanding in its field.

Tasting Notes:
Colour: Bright Gold.
Citrus, red apples, tangerines with a touch of caramel. Very lively and fresh with zesty notes – an excellent balance! Nutmeg and cloves with sweetness of vanilla and barley sugars emerging. Warming pepper, gentle nutty notes and
toasted marshmallows to finish. A fantastic expression – reminds us of Christmas!