Cable Bay Pinot Noir

Cable Bay Pinot Noir

Cable Bay Pinot Noir

Wine Maker: Neill Culley

Variety: 100% Pinot Noir

Region: Cromwell, Central Otago

Vineyards: Northburn Station

Alcohol: 14.0%

Fermentation/Aging: Open top stainless steel fermenters, matured in French oak

Sweetness: Dry

Tasting Note:
Elegant and complex, this wine is bursting with roses, black tea, cloves and poached plum. The palate is
supple and beautifully focused, with richness and balance indicative of the fantastic vintage of 2013.

Food match
Roast Lamb with caramelized parsnips, beetroot, carrots.

Cellaring Potential: This wine will reward careful cellaring for up to 6 years, or alternatively enjoy upon release. SHWL_logo_website