Cable Bay Sauvignon Blanc

Cable Bay Sauvignon Blanc

Cable Bay Sauvignon Blanc

Wine Maker: Neill Culley & Chloe Parkinson

Variety: 100% Sauvignon Blanc

Region: Awatere Valley, Marlborough

Vineyards: Awatere Valley Vineyard

Alcohol: 13%

Fermentation/Aging: Cool fermentation in stainless steel tanks

Sweetness: Dry

Tasting Note:
An elegant example of Marlborough Sauvignon Blanc. Lemon zest and lime blossom, guava and almond
aromas mingle harmoniously on the nose. It has a fresh, invigorated palate with incredible focus and drive.
Delicate, lively and complex, with incredible minerality and a dry finish, this wine is wonderfully expressive
of the single vineyard site upon which it was grown.

Food Match:
Freshly shucked oysters.

Cellaring Potential: Thoroughly enjoy now, and for the next 3 years. SHWL_logo_website