Cable Bay Viognier
Cable Bay Vineyards is dedicated to crafting exquisite wines known for their subtlety, elegance and depth. Taking an Old World approach and combining it with New World techniques, Cable Bay’s opulent wines are a stylish reflection of the land where they began.
All of Cable Bay’s vineyards are accredited SWNZ (Sustainable Wine Growing New Zealand).
Winemakers: Neill Culley & Chloe Parkinson
Varietial: 100% Viognier
Region: Waiheke Island
Vineyards: Browns Vineyard, Home Vineyard & Edwards Vineyard
Fermentation/Aging: Fermented in stainless steel and aged in French acacia and oak.
Cellaring potential: Enjoyable upon release this wine will reward cellaring of a further 3 years.
2013 was a very warm year with not a drop of rain during the ripening period. This Viognier exhibits rich crème brûlée and orange blossom characteristics on the nose and palate with a real spicy undertone. It is long, full and juicy with great texture.
Cured meats and gruyere cheese. Pork belly.