Les Pierres du Vallat Gigondas

Les Pierres du Vallat Gigondas

Les Pierres du Vallat Gigondas

Blend: Grenache, Syrah, Mourvèdre, Cinsault

Winemaking & ageing methods:

The low yields of our old vines (30 hl/ha) produce excellent concentration. Sustainable agricultural techniques, including minimal spraying, produce a pure, natural wine. The grapes are entirely picked by hand. Each variety is harvested at peak ripeness. The wine is fermented traditionally at a constant 30°C, and the wine spends about twenty days on the skins to extract color, aromas, and flavor. The various grape varieties are aged separately prior to blending.

Tasting notes:

Powerful, complex bouquet with concentrated aromas of black fruit and spice. Very smooth, full-bodied, and round on the palate. This Gigondas is both subtle and intense.

Food Pairing:

A well-balanced wine perfect with roast meats, cep purée, or a selection of mature cheeses.

Serving & storage temperature:

Best decanted and served at 16-18°C. This pleasant young wine will continue improving for 5 to 8 years.