Metairie Pinot Noir
Location: Between the villages of Carcassonne and Limoux, near the Pyrenean mountains, not far from the Spanish border.
Terroir: Different plots of soils made up of sandstone, schist and chalk and clay.
Age of the vines: 15 years old Grape varieties: 100% Pinot Noir
Vinification: Harvested when perfectly ripe. Grapes are destemmed and fermented for 3 weeks at 80°F. Frequent pumping-over.
Winemaker: Summum Sa
Owner: Summum Sa
Type of ageing: In cements vats.
This medium-colored fruity Pinot Noir has flavors of fresh cherry and vanilla. Smooth texture.
Roast chicken with herbs, grilled vegetables and pork fillet.
Ageing potential: 3-5 years .