Robertson Cabernet Sauvignon

Robertson Cabernet Sauvignon

Robertson Cabernet Sauvignon

Smooth, full-bodied style with rich mulberry, plum and cassis supported by soft tannins. The wine is deep red in color, smooth with good weight made in a friendly new Cape style with no hard edges. Enjoy now with roast beef, stews, lamb, venison, pasta and steak.

Region: Robertson

Winemakers: Jacques Roux, Thys Loubser and Olivia Poonah

Yield: 10 Tons

Oak Maturation: 4 Months (French Oak)

Fermentation Temp: 82.4F

Serving Temperature: 53.6 – 57.2FSHWL_logo_website