Robertson Cabernet Sauvignon
Smooth, full-bodied style with rich mulberry, plum and cassis supported by soft tannins. The wine is deep red in color, smooth with good weight made in a friendly new Cape style with no hard edges. Enjoy now with roast beef, stews, lamb, venison, pasta and steak.
Winemakers: Jacques Roux, Thys Loubser and Olivia Poonah
Yield: 10 Tons
Oak Maturation: 4 Months (French Oak)
Fermentation Temp: 82.4F